Vital Herbs

Ajwain (also known as carom seeds) is a spice-like herb native to India and the Middle East. The extract is derived from the dried seeds of Trachyspermum ammi, concentrated through methods like water or hydroalcoholic extraction, and used in nutraceutical, cosmetic, and pharmaceutical formulations.

Ocimum sanctum, commonly known as Tulsi or Holy Basil, is a revered adaptogenic herb in Ayurveda, known for its ability to promote stress resilience, immunity, and overall vitality. The extract is derived from the leaves (or sometimes whole plant) and is standardized to bioactive compounds like ursolic acid or eugenol.

Devil’s Claw (Harpagophytum procumbens) is a medicinal plant native to southern Africa, particularly Namibia and Botswana. The extract is made from the tuberous roots and is known for its potent anti-inflammatory and analgesic properties.

Cat's Claw (scientifically known as Uncaria tomentosa and Uncaria guianensis) is a woody vine native to the Amazon rainforest in South and Central America. The extract, primarily derived from its inner bark and root, has been traditionally used by Indigenous peoples for various health purposes and is gaining popularity as a dietary supplement.

Muira puama is a small Amazonian shrub native to Brazil and surrounding regions. The roots and bark are traditionally used to produce tonic extracts known for enhancing vitality, sexual health, mood, and cognitive resilience .

Orchis mascula, commonly known as early-purple orchid, is a perennial herb whose tubers are rich in mucilage, polysaccharides, and phytosterols. It is widely recognized in Ayurvedic, Unani, and folk medicine as a rejuvenative tonic, especially for improving reproductive and nervous health.

Evodia Rutaecarpa Extract (also known as Wu Zhu Yu in Traditional Chinese Medicine) is derived from the dried, unripe fruit of the Evodia rutaecarpa plant. It has a long history of use in East Asian herbal medicine and contains active compounds such as evodiamine, rutaecarpine, and dehydroevodiamine.

White Tea Extract is derived from the young leaves and buds of the Camellia sinensis plant, harvested before they fully open. It undergoes minimal processing, preserving high levels of antioxidants and polyphenols, especially catechins like EGCG (epigallocatechin gallate).

Giant Knotweed Extract is derived from the plant Fallopia japonica (synonym: Polygonum cuspidatum), also commonly known as Japanese Knotweed. This extract is especially prized for its high resveratrol content, a potent antioxidant and anti-inflammatory compound.

Dandelion Extract Powder is made from the roots, leaves, or whole plant of the Taraxacum officinale, commonly known as dandelion. It has been traditionally used in herbal medicine for its detoxifying, digestive, and diuretic properties.

Celery Seed Extract is derived from the tiny seeds of the celery plant (Apium graveolens). These seeds have a long history of use in traditional medicine, particularly in Ayurvedic and Chinese medicine, for various health concerns. The extract is a concentrated form of the beneficial compounds found in the seeds.

Sida cordifolia, commonly known as Bala in Ayurveda, is a perennial shrub revered for its medicinal properties. The name "Bala" itself means "strength" in Sanskrit, reflecting its traditional use as a tonic to enhance vigor and vitality.

Olive Leaf Extract is derived from the leaves of the Olea europaea (olive) tree and is widely known for its immune-boosting, cardiovascular, and antioxidant benefits. Its primary active compound is oleuropein, along with hydroxytyrosol and other polyphenols that offer potent health-promoting properties.

Sida Cordifolia Extract is a concentrated form of the active chemical compounds present in the plant, typically derived from its roots, leaves, or the whole plant. This extract offers a more potent concentration of these beneficial constituents compared to simply using the dried and powdered herb.

Slippery Elm Extract is derived from the inner bark of the Ulmus rubra tree, commonly known as Slippery Elm. It has been traditionally used in Native American and herbal medicine, especially for its soothing, demulcent properties that protect and heal irritated tissues.

Manjistha (Rubia cordifolia), also known as Indian Madder, is a renowned Ayurvedic herb used primarily as a blood purifier, lymphatic detoxifier, and skin rejuvenator. The extract powder is derived from the roots of the plant and is concentrated to retain its key bioactives—often standardized to polyphenols or rubiadin content.

Cordyceps sinensis (now officially known as Ophiocordyceps sinensis) is a highly prized medicinal mushroom, traditionally known as "Dong Chong Xia Cao" in Traditional Chinese Medicine (TCM), which translates to "winter worm, summer grass." It's unique because it's a parasitic fungus that grows on and consumes the larvae of ghost moths in high-altitude regions of the Himalayas and Tibetan Plateau. Its rarity and historical use have made it one of the most expensive traditional remedies.

Dry Ginger Powder is obtained by drying fresh ginger rhizomes and grinding them into a fine powder. It retains the powerful bioactive compounds of fresh ginger while offering longer shelf life and concentrated effects.

Jamun seed extract is derived from the seeds of the Jamun fruit (Syzygium cumini), a tropical tree native to India and Southeast Asia. The seeds are rich in alkaloids, flavonoids, phenolics, and terpenoids known for their antidiabetic, antioxidant, and anti-inflammatory properties.

Cranberry Extract Powder is made from the dried, concentrated juice or whole fruit of Vaccinium macrocarpon (cranberry). It is rich in antioxidants, especially proanthocyanidins (PACs), which are known for their powerful benefits in urinary tract health, among other uses.

Cardamom (Elettaria cardamomum), often called the “Queen of Spices,” is a fragrant seed pod from the ginger family (Zingiberaceae). The extract powder is made by concentrating the bioactive components from cardamom seeds (usually via solvent or CO₂ extraction) and then spray drying the extract into a fine powder.

Apamarg Dry Extract is a concentrated powder derived from the leaves and roots of Achyranthes aspera, a widely used medicinal plant in Ayurveda and traditional medicine. It is valued for its anti-inflammatory, diuretic, and wound-healing properties.

Goji berry, also known as wolfberry (Lycium barbarum and Lycium chinense), is a bright orange-red berry native to Asia, particularly China. It has been used for thousands of years in traditional Chinese medicine for its purported health benefits, often referred to as a "superfood." Goji Berry Extract is a concentrated form of the beneficial compounds found in these berries.

Bhringraj (Eclipta alba or Eclipta prostrata), known as the "King of Hair" in Ayurveda, is a medicinal herb traditionally used to promote hair growth, liver health, and skin rejuvenation. The dry extract is a concentrated powder form derived by solvent extraction (often using water or hydro-alcohol), followed by drying (typically spray drying).

Dehydrated Spinach Powder is produced by drying fresh spinach leaves and grinding them into a fine powder. It retains much of the nutritional profile of fresh spinach, including vitamins, minerals, and antioxidants, making it a convenient ingredient for food and supplement applications.

Asafoetida (Ferula asafoetida), commonly known as Hing, is a gum-resin derived from the roots of Ferula species. The extract powder is a concentrated form obtained via aqueous or alcohol extraction, then spray dried to create a potent, easy-to-use powder form.

They modulate the immune system by stimulating the expression of genes coding for proteins involved in the immune response, but also have anti-inflammatory, antioxidant, and antitumor properties. High terpenoid contents are found in mushrooms belonging to the genus Ganoderma P.

Amla (Indian Gooseberry), scientifically known as Phyllanthus emblica or Emblica officinalis, is a powerhouse of nutrients and one of the most revered fruits in Ayurveda. Amla extract powder is a concentrated form of the beneficial compounds found in the fresh fruit.

Amba Haldi (Curcuma amada), commonly known as Mango Ginger, is a rhizomatous plant in the ginger family. Though it resembles ginger in appearance, its taste and aroma are similar to raw mango, hence the name.

The extract is prepared from the dried rhizome using water or hydro-alcoholic extraction and is standardized for active curcuminoids and essential oils.