Natural Herbal Extract

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Product BrochureProduct Details:

Soy isoflavone is constituents of soybeans, a legume that has served as the basis for various foods in many countries. It is an important physiological activities with a variety of natural nutritional factors, soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols.

Function:

• Preventing osteoporosis.
• Applied in food field, it is added into kinds of beverage and foods as functional food additive.
• Owning estrogenic effect and reliefing symptom of climacteric syndrome.
• delaying aging and compacting skin.
• Treating cardio-cerebrovascular disease.